Products:
1 can salmon fillets
50 g cream cheese
½ tsp salt
3 tbsp lemon juice
½ The zest of ½ lemon
1 tsp mustard
23 fresh dill twigs
2 tbsp fresh onion
For Serving
Wholegrain bread
1 cucumber
1 radishes
3 tbsp capers
1 stalk fresh onions
How to make it:
1
Drain the salmon fillets and put them in a bowl. Mash with a fork and add the cream cheese.
2
Stir. Season with the lemon juice and lemon zest, add the mustard, salt, the finely chopped dill and fresh onion.
3
Spread the ready paste onto slices of wholegrain bread and garnish with thinly sliced radishes, capers, dill and line-sliced cucumber.
4
Sprinkle with lemon zest.
For this recipe you can use:
Ingredients
1 can salmon fillets
50 g cream cheese
½ tsp salt
3 tbsp lemon juice
½ The zest of ½ lemon
1 tsp mustard
23 fresh dill twigs
2 tbsp fresh onion
For Serving
Wholegrain bread
1 cucumber
1 radishes
3 tbsp capers
1 stalk fresh onions
Directions
1
Drain the salmon fillets and put them in a bowl. Mash with a fork and add the cream cheese.
2
Stir. Season with the lemon juice and lemon zest, add the mustard, salt, the finely chopped dill and fresh onion.
3
Spread the ready paste onto slices of wholegrain bread and garnish with thinly sliced radishes, capers, dill and line-sliced cucumber.
4
Sprinkle with lemon zest.