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Category
Yields2 Servings
Prep Time20 mins

Products:

 1 can mackerel fillets in sunflower oil
 2 eggs
 The juice of ½ lemon
 8-10 Kalamata olives
 ½ red onion
 1 green salad
 3-4 fresh radishes
 50 g frozen green beans
 3 tbsp. olive oil
 1 tsp. salt
 1 tsp. chopped red pepper

How to make it:

1

Boil the eggs for 7 minutes, let them cool down and peal them.

2

Wash and dry up the salad. Chop it and put it in a bowl.

3

Put the green beans in boiling water for 3 minutes and drain after that.

4

Add them to the salad. Chop the radishes, onion and olives into thin circles and add.

5

Make the dressing by mixing the olive oil, lemon juice and salt. Pour into the salad and stir gently.

6

Put the salad in serving plates and on top arrange the mackerel fillets and the egg, sliced into circles. Sprinkle with a little crunched pepper and serve.

For this recipe you can use:

  

Ingredients

 1 can mackerel fillets in sunflower oil
 2 eggs
 The juice of ½ lemon
 8-10 Kalamata olives
 ½ red onion
 1 green salad
 3-4 fresh radishes
 50 g frozen green beans
 3 tbsp. olive oil
 1 tsp. salt
 1 tsp. chopped red pepper

Directions

1

Boil the eggs for 7 minutes, let them cool down and peal them.

2

Wash and dry up the salad. Chop it and put it in a bowl.

3

Put the green beans in boiling water for 3 minutes and drain after that.

4

Add them to the salad. Chop the radishes, onion and olives into thin circles and add.

5

Make the dressing by mixing the olive oil, lemon juice and salt. Pour into the salad and stir gently.

6

Put the salad in serving plates and on top arrange the mackerel fillets and the egg, sliced into circles. Sprinkle with a little crunched pepper and serve.

Green salad with olives, eggs and mackerel fillets