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Bucatini with sardine fillets, capers and garlic

Yields4 ServingsPrep Time20 mins

 320g bucatini
 1 can sardine fillets in sunflower oil
 4 garlic cloves
 3 tbsp. capers
 1 red chili
 4 tbsp. olive oil
 2 tsp. salt
 2-3 fresh parsley twigs
 The zest of 1 lemon
1

Boil the pasta in 3 liters salted water according to the instructions on the pack to make it al dente.

2

Meanwhile heat the olive oil in a large pan to medium high temperature.

3

Add the sliced garlic and the thinly chopped chili and cook for 2-3 minutes, while stirring often.

4

Put the capers and parsley. Stir and add the drained pasta.

5

Stir well, so that the pasta absorbs the aromas.

6

Remove from the hot plate, sprinkle with lemon zest and arrange into portions.

7

Before serving sprinkle with a little more parsley.

Nutrition Facts

Servings 4