The first Bulgarian producer of sterilized canned fish
About Us
ABOUT US
Slavianka
In 1948 several small shops producing canned fish products merged to form Slavianka.
In 1973 the production was centralised and moved to the fishing port of Bourgas where it has remained ever since.
In 2004 Slavianka completed a project for renovation and modernisation of its production lines under the Sapard program. As a result we met all sanitation and hygiene norms for fish processing issued by the European Commission. Following the modernisation of the production lines Slavianka consolidated its position as a quality producer of canned fish.
Corporate Social Responsibility
Slavianka’s main responsibility is to create high quality canned fish following the latest industry norms for hygiene and food processing techniques. The fish we use comes from strictly regulated fishing fleets that guarantee the sustainability of the world oceans.
Slavianka adheres to the safety of its employees and the quality of the working conditions in the manufacturing lines. Slavianka partners with universities for improving the links between higher academic institutions and the business and preparing new graduates better for entering the workforce
Guaranteed Quality
The manufacturing process is certified in accordance to the leading standards for quality and food safety management – IFS v.6 and ISO 22000
Slavianka also operates under the Bulgarian HACCP system for food safety eliminating biological, chemical and other related risks in food processing.
The manufacturing process is subject to quality control exercised by the Bulgarian Food and Safety Administration.
Slavianka’s products meet all EU regulations for canned food processing.