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About Us

Corporate Social Responsibility

Slavianka’s main responsibility is to create high quality canned fish following the latest industry norms for hygiene and food processing techniques. The fish we use comes from strictly regulated fishing fleets that guarantee the sustainability of the world oceans.
Slavianka adheres to the safety of its employees and the quality of the working conditions in the manufacturing lines. Slavianka partners with universities for improving the links between higher academic institutions and the business and preparing new graduates better for entering the workforce

Guaranteed Quality

The manufacturing process is certified in accordance to the leading standards for quality and food safety management – IFS v.6 and ISO 22000
Slavianka also operates under the Bulgarian HACCP system for food safety eliminating biological, chemical and other related risks in food processing.

The manufacturing process is subject to quality control exercised by the Bulgarian Food and Safety Administration.
Slavianka’s products meet all EU regulations for canned food processing.

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